Pear Honey

Oxmoor House
3 pints


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3 pounds pears, peeled, cored, and coarsely chopped
1 (8-ounce) can crushed pineapple, undrained
Rind and juice of 1 lemon
5 cups sugar
1 tablespoon powdered fruit pectin


Combine pears, pineapple, lemon rind and juice, and sugar in a large Dutch oven. Cook over low heat, stirring frequently, until mixture is clear and sugar begins to dissolve.

Stir in fruit pectin, and bring mixture to a rolling boil. Boil 30 minutes or until mixture registers 220° on candy thermometer, stirring frequently.

Quickly pour mixture into hot sterilized jars, leaving 1/4-inch head space; cover at once with metal lids, and screw bands tight.

Created date

February 2010