Pear Custard Tarts

Oxmoor House
Prep: 4 minutes. Snack-pack puddings work great when you need a creamy filling in a hurry.
4 servings


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2 (3.5-ounce) fat-free vanilla pudding cups (such as Hunt's)
4 mini graham cracker pie crusts
12 sliced refrigerated pear wedges, coarsely chopped (such as Del Monte)
1/4 cup frozen fat-free whipped topping, thawed
Grated whole nutmeg


Spoon pudding into pie crusts; sprinkle evenly with chopped pear. Top each serving with 1 tablespoon whipped topping; sprinkle lightly with nutmeg.

Created date

April 2009

Nutritional Information

Calories 206
Caloriesfromfat 27 %
Fat 6.1 g
Satfat 1.4 g
Monofat 2.7 g
Polyfat 1.6 g
Protein 2.4 g
Carbohydrate 36 g
Fiber 1.8 g
Cholesterol 1 mg
Iron 0.7 mg
Sodium 254 mg
Calcium 54 mg