Pear Crisp

Southern Living
Makes 4 servings


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4 large ripe pears, peeled and sliced
5 tablespoons no calorie sweetener, granular, divided
2 tablespoons orange juice
1/4 cup all-purpose flour
2 tablespoons butter, melted
1 teaspoon pumpkin pie spice
1/4 cup uncooked quick-cooking oats
1/4 cup chopped pecans
2 cups fat-free, sugar-free vanilla ice cream


Prep: 15 Minutes
Bake: 30 Minutes

Toss together pears, 1 tablespoon no-calorie sweetener, and orange juice; spoon into a 9-inch pie plate or 4 (8-ounce) custard cups.

Stir together remaining 4 tablespoons no-calorie sweetener, flour, butter, and pumpkin pie spice. Stir in oats and chopped pecans, and sprinkle evenly over pear mixture.

Bake at 375° for 25 to 30 minutes or until top is crisp and fruit is tender. Serve warm with ice cream.

Created date

August 2005