Pear, Brie, and Balsamic Bruschetta

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Pear, Brie, and Balsamic BruschettaRecipe

Photo: Randy Mayor; Styling: Lindsey Lower

This bruschetta is both sweet, with pear slices and honey, and savory because of the Brie cheese and balsamic drizzle. 

Serves 8 (serving size: 1 toast)


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1 (4-ounce) whole-wheat French bread baguette
3 ounces Brie cheese
1 ripe Bartlett pear
2 teaspoons honey
2 teaspoons balsamic vinegar


1. Slice baguette into 8 thin slices; arrange on a baking sheet coated with cooking spray. Toast bread under broiler 3 minutes or until golden brown, turning slices halfway through. Remove from oven.

2. Reduce oven temperature to 400°. Divide Brie cheese over toasts; arrange on a jelly-roll pan. Bake at 400° for 3 minutes. Slice pear into thin slices; fan 3 to 4 slices over each toast. Combine honey and balsamic vinegar in a bowl. Drizzle 1/2 teaspoon honey-balsamic mixture over each toast slice.

Created date

November 2014

Nutritional Information

Calories 84
Fat 3.2 g
Satfat 1.9 g
Sodium 140 mg