Pear-Amaretti Crumble

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This dessert is pretty when it's baked and served in individual dishes, but a 9-inch pie plate also works.
4 servings


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2 3/4 cups thinly sliced pear
2 tablespoons brown sugar
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1/4 cup dry Marsala wine
1/4 cup amaretti cookie crumbs (about 4 cookies)
4 teaspoons chilled butter, cut into small pieces
1 1/3 cups vanilla low-fat frozen yogurt


Preheat oven to 500°.

Combine first 4 ingredients, tossing to coat. Divide pear mixture evenly among 4 (8-ounce) ramekins; drizzle each serving with 1 tablespoon Marsala. Spoon 1 tablespoon crumbs over each serving; top each serving with 1 teaspoon butter.

Bake at 500° for 8 minutes or until filling bubbles and topping browns. Top each serving with 1/3 cup frozen yogurt.

Created date

November 2003

Nutritional Information

Calories 226
Caloriesfromfat 22 %
Fat 5.5 g
Satfat 2.9 g
Monofat 1.4 g
Polyfat 0.3 g
Protein 3.7 g
Carbohydrate 39.1 g
Fiber 2.8 g
Cholesterol 14 mg
Iron 0.5 mg
Sodium 81 mg
Calcium 122 mg