Pear-Almond Crumble

Cooking Light
8 servings


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1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup chilled butter or stick margarine, cut into small pieces
2 tablespoons chopped almonds, toasted
7 cups cubed peeled Anjou, Bartlett, or Bosc pear (about 3 pounds)
1 tablespoon fresh lemon juice
2 cups vanilla fat-free frozen yogurt
1/4 cup fat-free caramel sundae syrup


Preheat oven to 375°.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and sugar in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in almonds.

Combine pear and lemon juice in a large bowl. Spoon pear mixture into an 8-inch square baking dish; sprinkle with crumb mixture. Bake at 375° for 50 minutes or until golden brown. Spoon pear mixture evenly into 8 bowls; top each serving with 1/4 cup frozen yogurt and 1 1/2 teaspoons syrup.

Created date

October 2003

Nutritional Information

Calories 288
Caloriesfromfat 23 %
Fat 7.2 g
Satfat 3.7 g
Monofat 2.3 g
Polyfat 0.5 g
Protein 3.2 g
Carbohydrate 56.2 g
Fiber 3.8 g
Cholesterol 16 mg
Iron 1.1 mg
Sodium 108 mg
Calcium 90 mg