Peanutty Spicy Noodle Salad

Southern Living
Makes 8 servings


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8 ounces uncooked linguine
1 red bell pepper
1 cucumber, peeled and seeded
1/4 cup peanut butter
1/4 cup reduced-sodium fat-free chicken broth
1/4 cup rice wine vinegar
1 tablespoon light soy sauce
1 tablespoon vegetable oil
1 1/2 teaspoons sugar
2 teaspoons minced fresh ginger
2 teaspoons chili-garlic sauce
1 garlic clove, minced
1/2 (10-ounce) package broccoli slaw
4 green onions, thinly sliced
1 tablespoon chopped dry-roasted peanuts
Garnish: green onions


Prep: 20 Minutes

Prepare pasta according to package directions. Rinse and drain; set aside.

Cut bell pepper and cucumber into thin strips.

Stir together peanut butter and next 8 ingredients in a large bowl. Add pasta, bell pepper, cucumber, and broccoli slaw, tossing to coat. Sprinkle with green onions and chopped peanuts; garnish, if desired.

Created date

March 2004