Peanutty Noodles

Peanutty NoodlesRecipe
10 Servings

Cost per Serving:



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2 carrots, peeled
3 teaspoons vegetable oil
2 teaspoons grated, peeled fresh ginger
3 garlic cloves, minced
1 cup fat-free, less-sodium chicken broth
1/2 cup natural-style peanut butter
1/4 cup low-sodium soy sauce
3 tablespoons rice or white wine vinegar
1 teaspoon chili garlic sauce
1/4 teaspoon salt
Cooking spray
2 red bell peppers, cut into strips
1 pound snow peas, trimmed
8 cups hot, cooked linguine (about 1 lb. uncooked pasta)
1/2 cup chopped fresh cilantro


Prep: 15 Minutes
Cook: 13 Minutes

Shave the carrots lengthwise into thin strips using a vegetable peeler; set aside.

Heat 1 tsp. oil in a small saucepan over medium heat. Toss in ginger and garlic; sauté for 30 seconds. Add broth, peanut butter, soy sauce, vinegar, chili garlic sauce and salt; stir well. Simmer for 7 minutes, stirring. Remove from heat; keep warm.

Heat 2 tsp. oil in a large, nonstick skillet, coated with cooking spray, over medium-high heat. Add bell peppers and snow peas; sauté for 5 minutes, then remove. Combine carrots, peanut butter and bell pepper mixtures, then linguine, in a large bowl; toss well. Sprinkle with fresh cilantro.

Created date

March 2005

Nutritional Information

Calories 286
Fat 9 g
Satfat 2 g
Protein 11 g
Carbohydrate 42 g
Fiber 4 g
Cholesterol 0 mg
Sodium 696 mg