Peanut Sauce

Prep: 4 min.; Cook: 5 min.

Cost per serving: 35¢

Yields: 1 1/4 cups (serving size: 1/4 cup)


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1/2 cup creamy peanut butter (not natural or old-fashioned)
1/2 cup low-sodium chicken or vegetable broth
3 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon toasted sesame oil
1 teaspoon freshly grated ginger
1/2 teaspoon sriracha


Combine all ingredients in a medium pan. Bring to a boil over medium heat, stirring constantly. Continue cooking and stirring for 2 minutes, until sauce is thick and smooth. Let cool. (Keep sauce covered and refrigerated for up to 1 week.)

Created date

July 2014

Nutritional Information

Calories 202
Fat 16 g
Satfat 3 g
Protein 7 g
Carbohydrate 11 g
Fiber 2 g
Cholesterol 0.0 mg
Sodium 519 mg