Peanut Pie

Oxmoor House
one 9- inch pie


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3 eggs, beaten
1 cup dark corn syrup
1/2 cup sugar
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1 cup salted peanuts
1 unbaked (9-inch) pastry shell


Combine eggs, syrup, sugar, butter, and vanilla in a medium mixing bowl; beat well. Stir in peanuts. Pour filling into pastry shell. Bake at 350° for 45 minutes or until set.

Created date

February 2010