Peanut Butter Sauce

Oxmoor House
about 2 1/4 cups


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2 cups firmly packed light brown sugar
1 cup whipping cream
2 tablespoons butter or margarine
1/2 cup creamy peanut butter


Combine first 3 ingredients in a Dutch oven; cook over low heat, stirring frequently, 15 minutes or until sugar dissolves. Remove from heat, and add peanut butter; stir until smooth. Serve immediately over ice cream.

Created date

February 2010