Peanut Butter & Fudge Swirl Pie

Kraft Desserts
Peanut Butter & Fudge Swirl Pie RecipesRecipe
Makes 8 servings


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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/4 cup creamy peanut butter
2 cups thawed COOL WHIP Whipped Topping
1 OREO Pie Crust (6 oz.)
1/4 cup hot fudge ice cream topping, warmed


Prep: 15 Minutes

BEAT cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.

SPOON into crust; drizzle with fudge topping. Swirl gently with knife.

REFRIGERATE 4 hours or until firm. Refrigerate leftovers.

Nutritional Information
Calories: 380
Total fat: 24 g
Saturated fat: 12 g
Cholesterol: 30 mg
Sodium: 310 mg
Carbohydrate: 40 g
Dietary Fiber: 2 g
Sugars: 27 g
Protein: 5 g
Vitamin A: 8% DV
Vitamin C: 0% DV
Calcium: 4% DV
Iron: 8% DV

Created date

March 2010