Peanut Butter Fudge

Southern Living
1 3/4 pounds


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2/3 cup evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
1 1/2 cups miniature marshmallows
1 (10-ounce) package peanut butter morsels
1/2 cup chopped peanuts
1 teaspoon vanilla extract


Bring first 3 ingredients to a boil in a large saucepan. Cook over medium heat, stirring constantly, 5 minutes; remove from heat. Add remaining ingredients; stir until smooth. Pour into a greased 9-inch square pan; cool. Cut into squares.

Created date

October 2003