Peanut Butter Frosting

Southern Living
Peanut Butter lovers rejoice! Our creamy Peanut Butter Frosting is quick to make and perfect for topping your favorite cake or cupcakes.
Makes 3 cups


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1/4 cup butter
3/4 cup milk
1 cup creamy peanut butter
1 (16-oz.) package powdered sugar
1 teaspoon vanilla extract


Hands-on: 10 Minutes
Total: 10 Minutes

Melt butter in a large saucepan over medium heat. Whisk in milk, and bring to a boil, whisking constantly. Reduce heat to low, and whisk in peanut butter until smooth. Gradually whisk in sugar until smooth; remove from heat, and whisk in vanilla. Use immediately.

Created date

June 2012