Peanut Butter Crunchies

Oxmoor House
about 4 dozen


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1 cup sugar
1 cup corn syrup
1 cup smooth peanut butter
6 cups oven-toasted rice cereal
1 (6-ounce) package semi-sweet chocolate morsels
1 (6-ounce) package butterscotch morsels


Combine sugar and syrup in a small saucepan; bring to a boil. Remove from heat; add peanut butter, stirring until smooth.

Combine peanut butter mixture and cereal; mix well. Press mixture evenly into a lightly greased 13- x 9- x 2-inch baking pan, using back of spoon.

Combine chocolate and butterscotch morsels in top of a double boiler; cook over simmering water, stirring constantly, until morsels melt. Spread evenly over mixture in pan. Chill; cut into 1 1/2-inch squares.

Created date

February 2010