Peanut Butter and Chocolate Dipped Pretzels

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Peanut Butter and Chocolate Dipped Pretzels Recipe
Photo: Marcus Nilsson; Styling: Robyn Glaser
Peanut Butter and Chocolate Dipped Pretzels are a  salty, sweet pick-up dessert that's just as ideal for a snack as it is for a party.
Serves 10 (serving size: 3 pretzels)


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4 ounces semisweet chocolate, chopped
1/4 cup creamy peanut butter
30 braided honey-wheat pretzel twists (such as Snyder's of Hanover)


Hands-on: 25 Minutes
Total: 45 Minutes

1. Line a jelly-roll pan with parchment paper.

2. Place chocolate in a small microwave-safe bowl. Microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds. Stir in peanut butter until smooth. Working with 1 pretzel at a time, dip and roll 1 end of pretzel in chocolate mixture to coat. Place pretzel on prepared pan. Repeat procedure with remaining pretzels and chocolate mixture. Place in freezer for 30 minutes or until set.

Created date

November 2011

Nutritional Information

Calories 135
Fat 6.8 g
Satfat 2.7 g
Monofat 2.2 g
Polyfat 1 g
Protein 3.2 g
Carbohydrate 16.7 g
Fiber 1.4 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 183 mg
Calcium 3 mg