Peanut Butter-Chocolate Chunk Blondies

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Peanut Butter-Chocolate Chunk BlondiesRecipe
Photo: Kate Sears; Styling: Gerri Williams for James Reps

 

Serves: 12

Cost per Serving:

$.71

Ingredients

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10 tablespoon (1 1/4 sticks) unsalted butter, melted and cooled, plus more for pan
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup packed light brown sugar
1/2 cup smooth natural peanut butter
1 teaspoon vanilla extract
2 large eggs
1/2 cup chocolate chips
1 cup Reese's Pieces
15 miniature peanut butter cups, cut in half

Preparation

Prep: 20 Minutes
Bake: 45 Minutes

1. Preheat oven to 350°F. Butter bottom and sides of a 9-inch cake pan and line bottom with parchment. Butter parchment. In a medium bowl, whisk together flour, baking soda and salt.

2. In a large bowl, beat butter, both sugars and peanut butter with an electric mixer on medium-high speed until combined. Scrape down sides of bowl and beat in vanilla and eggs until smooth. Reduce mixer speed to low and add flour mixture, mixing just until a thick dough forms. Fold in chocolate chips, Reese's Pieces and peanut butter cups. Press dough into prepared pan.

3. Bake until brown on top but still soft in center, 40 to 45 minutes. Let cool in pan for 20 minutes. Run a sharp knife around edges of pan; transfer cake to a cooling rack. Let cool completely before cutting into wedges and serving.

Created date

September 2014

Nutritional Information

Calories 577
Fat 25 g
Satfat 12 g
Protein 10 g
Carbohydrate 81 g
Fiber 3 g
Cholesterol 57 mg
Sodium 322 mg