Peanut Butter Bread

Oxmoor House
1 loaf


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1 teaspoon baking soda
1 cup buttermilk
2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup sugar
1 teaspoon salt
1 cup peanut butter
2 eggs, beaten


Dissolve soda in buttermilk, stirring well; set aside.

Sift together dry ingredients in a large bowl; make a well in center of mixture. Combine buttermilk mixture, peanut butter, and eggs; mix well. Add to dry ingredients, stirring just until moistened.

Spoon batter into a greased 8 1/2- x 4 1/2- x 3-inch loaf pan. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes. Remove from pan, and cool completely.

Created date

February 2010