Peanut Butter Bonbons

Southern Living
Prep: 1 hr., Chill: 1 hr.

Chopping the peanuts in a food processor will give an even texture and make for easy rolling.
Makes about 7 dozen


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1 (18-ounce) jar creamy or chunky peanut butter
1 cup butter or margarine, softened
1 1/2 cups finely crushed graham cracker crumbs
4 cups powdered sugar
1 1/2 cups finely chopped roasted peanuts


Beat peanut butter and butter at medium speed with an electric mixer until creamy; add graham cracker crumbs, beating until blended. Gradually add powdered sugar, beating at low speed until blended. Shape into 1-inch balls, and roll in peanuts. Cover and chill 1 hour. Store in refrigerator.

Created date

October 2005