Photo: Oxmoor House
Granola gives this homey dessert a crunch similar to a peach crisp.
Slow-Cooker Size: 3 1/2-quart
Makes 8 servings
Stir together first 7 ingredients in a 3 1/2-quart slow cooker.
Cover and cook on LOW 4 hours. Stir well; spoon into dessert dishes, and top evenly with granola.
Peachy Keen: Fresh peaches are best. If you use frozen ones, just rinse off any ice crystals; there's no need to thaw them for this recipe.