Peaches-and-Cream Refrigerator Oatmeal

Southern Living
Peaches-and-Cream Refrigerator OatmealRecipe
Photo: Greg Dupree; Styling: Caroline M. Cunningham


Make these jars of oatmeal a day ahead for a delicious grab-and-go breakfast. The fruit is ripe for riffs, so feel free to mix in fruit, nuts, or anything else you've got in your fridge.

Makes 6 servings


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2 cups uncooked regular oats
1 cup low-fat yogurt
1 cup fat-free milk
1/2 cup chopped fresh peaches
6 (1-pt.) canning jars
Chopped fresh peaches, nectarines, or oranges


Hands-on: 20 Minutes
Total: 8 Hours, 20 Minutes

Stir together uncooked oats, yogurt, milk, and 1/2 cup chopped fresh peaches. Spoon into canning jars. Cover with metal lids, and screw on bands. Shake until combined (about 30 seconds). Chill 8 to 12 hours. Top each serving with 1/4 cup chopped fresh peaches, nectarines, or oranges and 1 tsp. honey.

Created date

November 2013

Nutritional Information

Calories 180
Fat 2.7 g
Protein 7.1 g
Carbohydrate 33.3 g
Fiber 3.4 g