You'll be the new favorite house on the block when you serve Peaches & Cream Pie at your summer BBQ.
We use a package of vanilla pudding mix and canned sliced peaches to save time in this cool and creamy dessert.
Combine first 7 ingredients in a large bowl; beat with an electric mixer for 2 minutes. Pour into a greased 9" pie plate. Arrange peach slices on top; set aside. Beat together cream cheese, sugar and reserved juice for 2 minutes. Spoon over peaches; sprinkle with cinnamon-sugar. Bake at 350 degrees for 30 minutes.