Peaches

Oxmoor House
Very ripe peaches that are soft, sweet, and juicy don't need to be steamed, and you may be able to puree them with just a fork or potato masher.
1 1/2 cups or 6 (1/4-cup) servings (serving size: 1/4 cup)

Ingredients

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4 ripe peaches (about 1 1/2 pounds), peeled, halved, and pitted

Preparation

1. Place peaches in a vegetable steamer. Steam, covered, 6 minutes or until tender.

2. Place peaches in a food processor; process until smooth.

Kitchen Tip The riper the fruit, the less steaming time it takes to soften the flesh, so use the lower end of the cook time range.

Created date

January 2011