Peach-Tomato Salsa

Peach-Tomato Salsa
Photo: Levi Brown
2 1/4 cups (serving size: 1/4 cup)


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1 ripe peach, peeled, pitted, diced
1 medium yellow or orange tomato, cored, cut into 1/2-inch pieces
1 tablespoon chopped fresh mint leaves
1 tablespoon chopped fresh cilantro
1/4 cup chopped sweet onion such as Vidalia
1 tablespoon lime juice, plus more to taste
1 teaspoon minced, seeded jalapeño, plus more to taste
1/4 teaspoon kosher salt, plus more to taste


Prep: 12 Minutes
Toss all ingredients in a bowl. Season to taste with additional lime juice, jalapeño or salt, if desired. Serve salsa with tortilla chips, or spoon onto grilled chicken or fish.

Created date

August 2013

Nutritional Information

Calories 14
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 3 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 59 mg
Calcium 6 mg