Peach Sundaes With Blueberry Sauce

Oxmoor House
4 servings

Ingredients

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1 cup cubed peeled fresh peaches (about 2 peaches)
1 1/3 cups low-fat vanilla ice cream

Preparation

Prep: 13 Minutes

Prepare Blueberry Sauce.

Place 1/4 cup peaches in each of 4 dessert dishes; top each with 1/3 cup ice cream and 1/4 cup Blueberry Sauce. Serve immediately.

Created date

January 2010

Nutritional Information

Calories 145
Fat 1.5 g
Satfat 1.0 g
Protein 2.5 g
Carbohydrate 32.0 g
Fiber 2.5 g
Cholesterol 7 mg
Iron 0.1 mg
Sodium 6 mg
Calcium 71 mg