Peach Sorbet with Strawberries and Basil

Believe it or not, strawberries and basil--two quintessential warm-weather favorites--taste delicious together, especially when paired with peach.
4 servings (serving size: 1 cup)


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1 pint strawberries, sliced
2 tablespoons finely chopped fresh basil
2 tablespoons sugar
1 to 2 teaspoons fresh lemon juice
1 pint peach sorbet


Stir together first 4 ingredients; let stand about 20 minutes, allowing berries to release juices. Place several small scoops sorbet in 4 stemmed glasses or bowls; top with strawberry mixture.

Created date

April 2005

Nutritional Information

Calories 191
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2 g
Carbohydrate 48 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 1 mg
Calcium 15 mg