Peach Rib Sauce

Southern Living
1 1/2 cups


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1 (6-ounce) jar peach baby food
1/2 cup firmly packed brown sugar
1/3 cup ketchup
1/3 cup white vinegar
2 tablespoons soy sauce
2 garlic cloves, minced*
1 teaspoon ground ginger


Stir together all ingredients; place in an airtight 2-cup jar, and chill up to 2 weeks. Use as a grilling or basting sauce for pork chops, ribs, or chicken. Prep: 10 min.

*1 tablespoon garlic powder may be substituted.

Created date

December 2001