Peach Pops

Southern Living
Makes 14 servings


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2 cups fresh peach slices*
1/4 cup sugar
1 1/3 cups unsweetened pineapple juice
1 tablespoon lemon juice


Toss together peaches and sugar in a small bowl. Cover mixture, and chill 10 minutes.

Process peach mixture and juices in a blender until smooth. Pour into 14 (1/4-cup) plastic pop molds. Insert plastic pop sticks; freeze at least 4 hours.

*Frozen peaches, partially thawed, may be substituted.

Peach Slush: Add 3 cups ice cubes to blender with peach mixture and juices. Process until ice is finely ground. Serve immediately, or freeze for later use.

Created date

June 2004

Nutritional Information

Calories 38
Caloriesfromfat 1 %
Fat 0 g
Satfat 0.0 g
Monofat 0 g
Polyfat 0 g
Protein 0.3 g
Carbohydrate 9.6 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 0.3 mg
Calcium 5.3 mg