Peach Pie With Sugared Oat Topping

Oxmoor House
8 servings (serving size: 1 slice)


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1/2 (15-ounce) package refrigerated piecrusts
2/3 cup packed brown sugar, divided
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
7 cups peeled fresh peach slices or
2 (1-pound) bags frozen peach slices, thawed
1/2 cup regular oats
2 tablespoons light butter


Preheat oven to 425°.

Fit dough into a 9-inch pie plate. Fold edges under; flute.

Combine 1/3 cup brown sugar, flour, and cinnamon in a bowl. Sprinkle over peaches; toss gently. Spoon into crust.

Combine 1/3 cup brown sugar, oats, and butter; sprinkle over peach mixture. Bake at 425° for 10 minutes. Reduce oven temperature to 375°; shield edges of crust with foil, and bake an additional 25 minutes or until golden. Cool on a wire rack.

Created date

March 2010

Nutritional Information

Calories 296
Fat 9.8 g
Satfat 2.2 g
Protein 3.4 g
Carbohydrate 51.8 g
Cholesterol 5 mg
Iron 1 mg
Sodium 178 mg
Caloriesfromfat 29 %
Fiber 3.8 g
Calcium 33 mg