Peach Mousse

Oxmoor House
8 servings


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1 1/2 cups mashed, fresh ripe peaches (about 5 medium)
1/2 cup sugar
1 (13-ounce) can evaporated milk, chilled
1 tablespoon lemon juice
Dash of salt
Peach slices
Fresh mint leaves


Combine mashed peaches and sugar, stirring until sugar dissolves. Set aside.

Beat milk in a large mixing bowl until soft peaks form; gently fold in peach mixture, lemon juice, and salt. Spoon mixture into a 6-cup mold, and freeze overnight.

Unmold onto a serving dish. Garnish with peaches and mint leaves.

Created date

February 2010