Peach Ice Cream

Oxmoor House
Ripe peaches at peak season are key to this creamy, refreshing ice cream. Take your kids to a local peach orchard or farmers' market and let them hand-pick the peaches.
8 servings (serving size: 1/2 cup)


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3 cups sliced peeled peaches (about 1 1/2 pounds)
1 cup half-and-half
1/2 cup sugar
1/2 cup whole milk
1 teaspoon vanilla extract


1. Place peaches in a blender or food processor; process until finely chopped. Combine peaches, half-and-half, and remaining ingredients in a large bowl. Pour peach mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 2 hours or until firm.


Young Chefs can:

Put top on blender, and press blender buttons with adult supervision

Add measured sugar to peaches


Older Chefs can:

Place peaches in blender, and blend peaches with adult supervision

Pour mixture into ice-cream freezer

Created date

August 2011

Nutritional Information

Calories 121
Caloriesfromfat 0.0 %
Fat 4.1 g
Satfat 2.4 g
Monofat 1.2 g
Polyfat 0.2 g
Protein 1.9 g
Carbohydrate 20.2 g
Fiber 0.8 g
Cholesterol 13 mg
Iron 0.2 mg
Sodium 18 mg
Calcium 52 mg