Peach Granita

Oxmoor House
So light and sweet, this frozen dessert is the perfect way to end a summer day.
6 servings (serving size: 1/2 cup)


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2 cups peach nectar
2 tablespoons sugar
1 tablespoon fresh lemon juice


Prep: 5 Minutes
Freeze: 8 Hours

Combine peach nectar and sugar in a saucepan over medium-high heat; cook, stirring often, until sugar dissolves. Remove from heat; stir in lemon juice. Pour mixture into a 13 x 9-inch baking dish; cover and freeze 8 hours or until firm.

Remove mixture from freezer; scrape entire mixture with a fork until fluffy. Serve immediately, or store in a covered container in freezer.

Created date

March 2010

Nutritional Information

Calories 62
Fat 0.0 g
Satfat 0.0 g
Protein 0.2 g
Carbohydrate 15.9 g
Cholesterol 0 mg
Iron 0.2 mg
Sodium 6 mg
Caloriesfromfat 0 %
Fiber 0.5 g
Calcium 62 mg