Peach-Glazed Salmon with Raspberries

Oxmoor House
Peach-Glazed Salmon with RaspberriesRecipe
Photo: Oxmoor House
The addition of Balsamic Grilled Peaches makes this menu exceptional. Simply grill the peach halves alongside the fish to quickly caramelize their natural sugars. The mahogany-hued balsamic glaze pools in the center of the peaches, and a sprinkle of blue cheese provides a sharp flavor contrast.

Prep: 5 minutes; Cook: 11 minutes

4 servings (serving size: 1 fillet and 1/4 cup sauce)


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1/2 cup peach spread (such as Polaner All Fruit)
1 1/2 tablespoons dark brown sugar
2 tablespoons balsamic vinegar
1/8 teaspoon crushed red pepper
1 cup fresh raspberries
4 (6-ounce) salmon fillets
1/4 teaspoon salt
Cooking spray


Prep: 5 Minutes
Cook: 11 Minutes

1. Prepare grill.

2. Combine peach spread and next 3 ingredients in a medium saucepan over medium-high heat; cook 2 minutes, stirring frequently. Reserve 2 tablespoons sauce. Add raspberries to pan; cook over medium heat 1 minute, stirring gently.

3. Sprinkle fish evenly with salt. Place fish, skin sides up, on grill rack coated with cooking spray; grill 4 minutes. Turn fish over; grill 4 minutes or until fish flakes easily when tested with a fork, basting with reserved 2 tablespoons sauce. Spoon raspberry sauce evenly over fillets.

Created date

April 2009

Nutritional Information

Calories 391
Caloriesfromfat 30 %
Fat 13 g
Satfat 3.1 g
Monofat 5.7 g
Polyfat 3.2 g
Protein 36.5 g
Carbohydrate 30.7 g
Fiber 0.0 g
Cholesterol 87 mg
Iron 0.8 mg
Sodium 229 mg
Calcium 32 mg