Peach-Ginger Crisp

Cooking Light
5 servings (serving size: 1 cup)


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1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
3 tablespoons chilled butter, cut into small pieces
2 tablespoons sliced almonds, toasted
6 cups sliced peeled peaches (about 3 pounds)
1 tablespoon granulated sugar
2 teaspoons cornstarch
2 teaspoons lemon juice
3/4 teaspoon minced peeled fresh ginger


Preheat oven to 375°.

Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the flour, 1/4 cup granulated sugar, and brown sugar in a bowl. Cut in butter with a pastry blender or 2 knives until crumbly. Stir in almonds.

Combine peaches and remaining ingredients in a bowl. Spoon peach mixture into an 8-inch square baking dish. Sprinkle with flour mixture. Bake at 375° for 45 minutes or until lightly browned and bubbly.

Created date

August 2001

Nutritional Information

Calories 300
Caloriesfromfat 26 %
Fat 8.6 g
Satfat 4.5 g
Monofat 3 g
Polyfat 0.7 g
Protein 3.3 g
Carbohydrate 56 g
Fiber 4.6 g
Cholesterol 19 mg
Iron 1.2 mg
Sodium 76 mg
Calcium 30 mg