Peach Fuzzies

Coastal Living
Peach FuzziesRecipe
Howard L. Puckett
Serve these festive peach fuzzies at an early afternoon barbecue. Frozen pink lemonade concentrate gives the drink its color and its sweet-tart flavor base. Add vodka, water, and ripe peaches for extra sweetness, then process with crushed ice.
Makes 10 cups


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1 (12-ounce) can frozen pink lemonade concentrate, slightly thawed and divided
3/4 cup vodka, divided
3/4 cup water, divided
4 cups peeled and cubed fresh, ripe peaches (about 6 large), divided
Crushed ice


Process half quantities of first 4 ingredients in a blender until smooth, stopping to scrape down sides. Fill blender with ice to 5-cup level, and process until smooth. Pour into a pitcher. Repeat procedure with remaining ingredients. Garnish, if desired.

Created date

March 2006