Peach Filling

Oxmoor House
about 3 cups


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2 teaspoons unflavored gelatin
1/4 cup cold water
2 cups whipping cream, divided
1/4 cup sifted powdered sugar
Pinch of salt
1 teaspoon vanilla extract
2/3 cup finely chopped peaches


Soften gelatin in cold water in a small mixing bowl. Scald 1/4 cup plus 2 tablespoons whipping cream; add to softened gelatin, stirring until gelatin dissolves. Chill until mixture reaches consistency of unbeaten egg whites.

Combine remaining whipping cream, sugar, salt, and vanilla in a large mixing bowl; beat at medium speed of an electric mixer until soft peaks form. Beat chilled gelatin mixture until frothy; fold into whipped cream mixture. Gently fold in chopped peaches. Chill.

Created date

February 2010