Peach Filling

Southern Living
This peach filling will make biting into your next homemade cake that much more exciting. You can even make the filling ahead and chill for up to 7 days.


5 cups


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2 (16-ounce) packages frozen sliced peaches, thawed
2 cups sugar
1/4 cup butter
1/4 cup lemon juice
2 envelopes unflavored gelatin
1/3 cup cold water
1 tablespoon peach liqueur


Prep: 10 Minutes
Cook: 32 Minutes
Chill: 8 Hours

1. Cook first 4 ingredients in a large saucepan over medium heat, stirring often, 30 minutes. Let cool slightly.

2. Sprinkle gelatin over 1/3 cup water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes).

3. Process peach mixture in blender or food processor until smooth, stopping to scrape down sides. Stir in gelatin mixture and peach liqueur. Cover and chill 8 hours.

Created date

June 2008