Peach Enchiladas

Southern Living
This quick and easy dessert recipe is a must-try during peach season. The citrus soda adds a bright flavor that is not to be missed, just ask our reviewers!
Makes 16 servings

Ingredients

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2 (8-oz.) cans refrigerated crescent rolls
2 pounds fresh, firm, ripe peaches, peeled and quartered (4 large)
1 1/2 cups sugar
1 cup butter, melted
1 teaspoon ground cinnamon
1 (12-oz.) can citrus-flavored soft drink

Preparation

Hands-on: 20 Minutes
Total: 1 Hour, 5 Minutes

1. Preheat oven to 350°. Unroll crescent rolls; separate into triangles. Place 1 peach quarter on wide end of each triangle; roll up triangles around peaches, starting at wide end. Place, point sides down, in a lightly greased 13- x 9-inch pan.

2. Stir together sugar, butter, and cinnamon, and drizzle over rolls; pour soft drink over rolls.

3. Bake at 350° for 45 minutes or until golden brown and bubbly.

Note: For citrus-flavored soft drink, we tested with Mountain Dew.

Created date

June 2011