Peach Crisp

Oxmoor House
6 to 8 servings


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6 cups peeled, sliced fresh peaches
1 cup sifted all-purpose flour
1 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter or margarine, softened
Whipping cream


Place peaches in a lightly - greased 8-inch square baking dish; set aside.

Combine flour, sugar, cinnamon, and salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Sprinkle mixture evenly over peaches in prepared dish. Bake at 375° for 4 5 minutes or until golden brown. Spoon into individual serving bowls; serve warm with whipping cream.

Created date

February 2010