Peach Brûlée with Honey Crème Anglaise

Southern Living
Peach Brûlée with Honey Crème AnglaiseRecipe
Photo: Jim Franco; Styling: Joe Maer

This creative recipe mingles elements of classic crème brûlée with ripe and roasted peaches for the ultimate french meets southern dessert.

Makes 4 servings


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4 large fresh, ripe peaches, halved
1 1/2 tablespoons butter, melted
2 tablespoons sugar


Hands-on: 10 Minutes
Total: 30 Minutes

Preheat broiler with oven rack 5 inches from heat. Arrange peaches, cut sides up in a broiler pan. Brush cut sides with melted butter, and sprinkle each with 1/2 Tbsp. sugar. Broil 10 to 11 minutes or until sugar is caramelized. Serve immediately with Honey Crème Anglaise.

Created date

June 2011