Peach-Blackberry-Yogurt Fruit Cups

Southern Living
Peach-Blackberry-Yogurt Fruit CupsRecipe
Photo: Jennifer Davick; Stylist: Rose Nguyen
Five simple ingredients are all you need to make this simple, no-cook snack or dessert today. Use Greek yogurt; it provides a creamy richness that will remind you of ice cream, but without all the sugar.
Makes 4 servings


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2 ripe peaches
1 1/2 cups Greek yogurt
3 tablespoons honey
3/4 cup blackberries
1/4 cup granola
Garnish: additional honey


Prep: 20 Minutes

Peel and slice peaches. Stir together yogurt and 3 Tbsp. honey. Divide peaches, blackberries, yogurt mixture, and granola among 4 glass bowls. Drizzle with additional honey, if desired. Serve immediately.

Note: For testing purposes only, we used Big Sky Bread Company granola.

Created date

May 2009