Snap Pea and Bell Pepper Sauté

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Snap Pea and Bell Pepper SautéRecipe
Photo: Jason Wallis; Styling: Cindy Barr
Green and yellow pair nicely together—especially when combined for Snap Pea and Bell Pepper Sauté. The easy side dish comes together super quick.
Serves 4 (serving size: 3/4 cup)


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2 teaspoons olive oil
12 ounces trimmed sugar snap peas
1 cup sliced yellow bell pepper
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper


Heat a large skillet over medium-high heat. Add olive oil; swirl to coat. Add sugar snap peas; sauté 2 minutes. Add bell pepper; sauté 3 minutes or until crisp-tender. Sprinkle with salt and pepper.

Created date

October 2013

Nutritional Information

Calories 63
Fat 2.5 g
Satfat 0.4 g
Sodium 152 mg