PB and J Cheesecake Bars

Oxmoor House
16 servings (serving size: 1 bar)


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15 reduced-fat vanilla wafers, crushed
2 tablespoons butter, melted
1 teaspoon sugar
Cooking spray
1 (8-ounce) block 1/3-less-fat cream cheese
1/4 cup creamy peanut butter
1/3 cup sugar
1 large egg
1 teaspoon vanilla extract
1/3 cup seedless blackberry fruit spread
1 reduced-fat vanilla wafer, crushed


Prep: 10 Minutes
Cook: 20 Minutes
Other: 2 Hours

Preheat oven to 350°.

Combine first 3 ingredients; press into bottom of an 8-inch square baking pan coated with cooking spray. Bake at 350° for 6 minutes.

Beat cream cheese and peanut butter with a mixer at medium speed until creamy. Add sugar and egg, beating well. Stir in vanilla.

Spread blackberry spread evenly over crust. Pour cream cheese mixture over fruit spread; sprinkle with remaining crushed vanilla wafer. Bake at 350° for 14 minutes or until almost set. Cool 30 minutes. Cover and chill 1 1/2 hours.

Created date

March 2010

Nutritional Information

Calories 121
Fat 6.3 g
Satfat 3.0 g
Protein 2.9 g
Carbohydrate 13.2 g
Cholesterol 24 mg
Iron 0.2 mg
Sodium 121 mg
Caloriesfromfat 46 %
Fiber 0.4 g
Calcium 21 mg