Paula Deen's Southern Baked Beans


1 serving


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1- 16 oz cans Pork and beans
1/2 pound Bacon cooked and crumbled
1 whole Onion chopped
3 tablespoons Yellow mustard
5 tablespoons Maple syrup
4 tablespoons Ketchup


Preheat oven to 325 degrees. In a skillet, fry bacon until crispy and crumble. In the same pan using the bacon drippings, saute the onion until brown. Mix bacon, onion, and drippings with the remaining ingredients. Pour into a baking dish and bake covered for 45-60 minutes.

Created date

September 2015