Pattypan Squash Casserole

Oxmoor House
4 to 6 servings


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2 pounds pattypan squash, cleaned
2 tablespoons butter or margarine
2 tablespoons chopped onion
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 cup milk
1 cup soft breadcrumbs
2 tablespoons butter or margarine, melted


Cook squash, covered, in boiling salted water 20 minutes or until tender. Drain and mash. Drain again, if necessary.

Combine squash, 2 tablespoons butter, onion, flour, salt, pepper, and milk; stir well. Pour mixture into a lightly greased 1-quart casserole.

Combine breadcrumbs and melted butter; spoon over squash mixture. Bake, uncovered, at 350° for 30 minutes or until lightly browned.

Created date

February 2010