Patriotic Parfaits

Kraft Desserts
Patriotic Parfaits RecipesRecipe
Makes 9 servings


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2 cups boiling water
1 pkg. (6 oz.) or 2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
2 cups cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup fresh strawberries, halved


Prep: 10 Minutes

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 9 parfait or dessert glasses.

REFRIGERATE 4 hours or until firm.

SPOON 2 cups COOL WHIP over desserts; top with berries and remaining COOL WHIP.

Nutritional Information
Calories: 150
Total fat: 5 g
Saturated fat: 4.5 g
Cholesterol: 0 mg
Sodium: 80 mg
Carbohydrate: 25 g
Dietary Fiber: 0 g
Sugars: 22 g
Protein: 2 g
Vitamin A: 0% DV
Vitamin C: 15% DV
Calcium: 0% DV
Iron: 0% DV

Created date

March 2010