Pastry Cream

Oxmoor House
1 cup


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1/4 cup sugar
2 tablespoons cornstarch
1 large egg
1 cup 1% low-fat milk
2 teaspoons butter or stick margarine
1 teaspoon vanilla extract
1/4 teaspoon almond extract


Combine sugar and cornstarch in a small saucepan; stir well. Add egg; stir well with a whisk until smooth. Add milk, stirring until smooth.

Stir constantly over medium heat 8 minutes until mixture thickens and comes to a boil. Remove from heat, and stir in butter and flavorings. Spoon mixture into a bowl and chill.

Created date

March 2010