Southern Living

Makes enough for 17- x 11-inch lattice crust


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1 1/2 cups all-purpose flour
3/4 teaspoon salt
1/2 cup plus 1 1/2 tablespoons shortening
4 to 5 tablespoons ice-cold water


Combine the flour and salt; cut in the shortening with a pastry blender until mixture is crumbly. Sprinkle the cold water, 1 tablespoon at a time, over the surface of the mixture; stir with a fork until all ingredients are moistened. Shape the dough into a flat rectangle; wrap in plastic wrap, and chill 1 hour.

Created date

September 2016