Pasta with Watercress, Tomatoes, and Goat Cheese

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Pasta with Watercress, Tomatoes, and Goat CheeseRecipe
Becky Luigart-Stayner; Melanie J. Clarke
6 servings (serving size: 2 cups)


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3 cups uncooked tubetti (about 12 ounces short tubular pasta)
4 cups halved cherry tomatoes
4 cups chopped trimmed watercress (about 8 ounces)
1 cup (4 ounces) goat cheese, crumbled
3/4 teaspoon salt
1/2 teaspoon black pepper


Cook pasta according to package directions, omitting salt and fat. Drain. Place pasta in a large bowl. Add tomatoes and remaining ingredients; toss well to coat. Serve immediately.

Created date

October 2003

Nutritional Information

Calories 285
Caloriesfromfat 16 %
Fat 5.2 g
Satfat 2.9 g
Monofat 1.1 g
Polyfat 0.6 g
Protein 12.1 g
Carbohydrate 47.5 g
Fiber 3.3 g
Cholesterol 9 mg
Iron 3.1 mg
Sodium 382 mg
Calcium 70 mg