Pasta with Sun-Dried Tomato Sauce

serves 4 (serving size: 1 1/2 cups)


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1/2 cup warm water
1/4 cup sun-dried tomato sprinkles
3/4 cup fat-free, less-sodium chicken broth
1/2 cup (4 ounces) 1/3-less-fat cream cheese
3 tablespoons chopped fresh basil
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
4 cups hot cooked gemelli pasta


Combine water and tomatoes. Cover and let stand 15 minutes or until tomatoes are tender. Strain through a sieve; discard liquid. Set aside.

Heat broth in a saucepan, stirring often (do not boil). Remove from heat. Add cheese and stir with a whisk until smooth. Add tomatoes and remaining ingredients; mix well.

Created date

October 2003

Nutritional Information

Calories 234
Caloriesfromfat 14 %
Fat 3.5 g
Satfat 1.6 g
Monofat 0.1 g
Polyfat 0.4 g
Protein 9.8 g
Carbohydrate 40.1 g
Fiber 2.3 g
Cholesterol 10 mg
Iron 2.3 mg
Sodium 470 mg
Calcium 37 mg